Zucchini -Egg Tortilla

A mixture of beaten eggs with cooked zucchini is scrambled, spooned atop tortillas and topped with cheese. It's then baked to crisp the tortilla.

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Ingredients:

• 2 large zucchini
• 6 eggs
• 1 cup cheese (feta, cheddar, edam)
• 1 Tbsp olive oil
• 4 tortillas
• Salt and pepper, to taste

Method

Dice zucchini (with skin on) and saute in olive oil until tender and just starting to brown. Beat eggs; stir in zucchini, salt and pepper. Scramble the eggs in a skillet. Spoon mixture on top of tortillas on a cookie sheet, and then top with cheese. Bake about 15 minutes at 350 degrees until shell is a bit crisp.

Notes: The zucchini and egg is a Greek breakfast dish. I gave it a Mexican twist and it's delicious.

Number of servings: 4

Submitted By: ginalranzo
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