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Turnip Taters

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Turnip Taters
2008-07-25 Side Dish
3.9 44

Turnip roots are thinly sliced, drizzled with oil and oven-baked.

  • Servings: 1 to 2


2 Medium-sized Fresh Turnip Roots
1 Tbsp Olive Oil


Peel and rinse turnip roots. Slice like you would for a thin french fry.

Lay each one seprate on a cookie sheet. Drizzle lightly with olive oil. Sprinkle with Paprika and Salt. Place in a preheated oven at 375F for about 15 minutes or until tender. Serve hot. Also makes a great between meal snack!