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Turnip Taters

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Submitted by: Mystyk357

 

Turnip roots are thinly sliced, drizzled with oil and oven-baked.
 

Ingredients

  • 2 medium-sized fresh turnip roots
  • 1 tbsp olive oil
  • Paprika
  • Salt

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Method

Peel and rinse turnip roots. Slice like you would for a thin french fry. Lay each one seprate on a cookie sheet. Drizzle lightly with olive oil. Sprinkle with Paprika and Salt. Place in a preheated oven at 375F for about 15 minutes or until tender. Serve hot. Also makes a great between meal snack!

 

Notes:

 

Number of Servings: 1 to 2

 

Submitted by: Mystyk357 ()

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