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Swiss Squash Fritters

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Submitted by: ZAN BROCK

 

Cooked and drained summer squash is combined with eggs, Swiss cheese, ground pecans, & seasonings, and fried as fritters.
 

Ingredients

  • 2 cups mashed cooked yellow squash
  • 2 large eggs, lightly beaten
  • 1/4 cup seasoning blend (onions, celery, peppers and parsley)
  • 1 teaspoon ranch salad dressing mix
  • 1/2 teaspoon white pepper
  • 1/2 cup ground pecans
  • 1 cup shredded Swiss cheese
  • Vegetable oil for shallow fat frying

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Method

Combine first 7 ingredients. Heat oil to 375 degrees in a large skillet. Drop batter into hot oil by the Tablespoonfuls. Fry until golden brown. Drain on paper towels.

 

Notes: Easy and yummy.

 

Number of Servings: Makes 3 dozen

 

Submitted by: ZAN BROCK ()

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