Return to Low Carb Desserts

 

Spicy Orange-Pumpkin Cheesecake

4 star rating
 

Add a Photo

Submitted by: ZAN BROCK

 

Orange gelatin is combined with cream cheese, rum extract, pumpkin, brown sugar replacement and whipped cream, and chilled in muffin cups.
 

Ingredients

  • 1 cup heavy whipping cream
  • 1 package orange-flavored sugar-free gelatin
  • 1/2 cup boiling water
  • 8 ounce pkg. cream cheese, softened
  • 1 teaspoon rum flavoring (or to taste)
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup Splenda brown sugar replacement

Save Recipe

Interact

 
Method

Whip cream just until very stiff; set aside. Dissolve gelatin in boiling water. Stir into cream cheese. Add rum flavoring, pie spice, pumpkin puree, and Splenda. Beat well with electric mixer. Fold in whipped cream. Line regular size muffin cups with paper cupcake liners and divide mixture evenly among the 12 cups. Refrigerate about 2 hours until firm.

 

Notes: This is so good!

 

Number of Servings: Serves 12

 

Submitted by: ZAN BROCK ()

Comment
 
 

Advertisement