Spicy Nut Cookies
Submitted by: ZAN BROCK
Finely ground walnuts or pecans are combined with brown sugar Splenda, spice, rum extract and egg whites in these flour-free cookies.
Ingredients
- 2 cups walnuts or pecans
- 2 egg whites
- 1 Tbsp. apple or pumpkin pie spice
- 1/3 cup Splenda brown sugar replacement
- 1 tsp. rum extract
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Method
Process nuts in a food processor until finely ground. Mix with Splenda and spice. Beat egg whites and flavoring until stiff. Fold in ground nut mixture. Roll into balls; place on cookie sheet that has been sprayed with butter-flavored cooking spray. Bake about 15 minutes at 350 degrees F.
Notes: Bet you can't eat just one.
Number of Servings: Makes about 2 dozen
Submitted by: ZAN BROCK ( See all of ZAN BROCK Recipes )
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