Spanish Eggs
Submitted by: Teri Powdrill
A mixture of beaten eggs, salsa and cooked onion is scrambled and sprinkled with cheddar-Monterey jack cheese for this quick-fixing breakfast or brunch recipe.
Ingredients
- 1/2 Cup Onions
- 8 Eggs, beaten
- 1/4 cup Salsa
- 1/2 Cup Grated Chedder-Jack Cheese
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Method
Saute onions in a little oil in a nonstick skillet until translucent. Mix together eggs and salsa in bowl. Add to onions. Scramble the eggs. Sprinkle with cheese; serve with your favorite breakfast meat.
Notes:
Number of Servings: 4
Submitted by: Teri Powdrill ( See all of Teri Powdrill Recipes )
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