Scrambled Egg
Eggs are combined with a little milk, some ham and cheese, and cooked in a skillet with gentle stirring.
Ingredients
- 2 eggs
- About 2 Tbsp. Milk
- Cooking Oil
- Cut up pieces of ham and cheese
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Method
Beat the egg and milk together. Put a little oil in a skillet; heat for a few seconds on medium. Pour the egg mixture into pan; sprinkle with ham and cheese. Cook, stirring gently, until the egg is done. Serve immediately.
Notes:
Number of Servings: 1
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