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Scrambled Egg

3 star rating
 

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Submitted by: izzy fizzy

 

Eggs are combined with a little milk, some ham and cheese, and cooked in a skillet with gentle stirring.
 

Ingredients

  • 2 eggs
  • About 2 Tbsp. Milk
  • Cooking Oil
  • Cut up pieces of ham and cheese

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Method

Beat the egg and milk together. Put a little oil in a skillet; heat for a few seconds on medium. Pour the egg mixture into pan; sprinkle with ham and cheese. Cook, stirring gently, until the egg is done. Serve immediately.

 

Notes:

 

Number of Servings: 1

 

Submitted by: izzy fizzy ()

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