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Quick Quiche

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Submitted by: mills.ann

 

This quiche uses both whole eggs and egg whites, and adds cooked meat, cheese, sour cream, Tabasco, spinach and mushrooms.
 

Ingredients

  • 6 extra large eggs
  • 6 extra large egg whites
  • 8 oz shredded sharp cheese
  • 4 oz feta cheese (optional)
  • 4 oz sour cream (about 1/2 cup)
  • 2 tsp bottled hot pepper sauce
  • 1-2 tsp salt
  • 1-2 tsp pepper
  • 3/4 cup frozen spinach (cook in microwave 40 seconds & squeeze out liquid to drain)
  • 1 cup chopped cooked turkey (or ham or cooked turkey bacon)
  • 8 oz fresh mushrooms, chopped
  • 1 small onion, chopped
  • Oil
  • Melted butter

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Method

Slightly beat 6 whole eggs and 6 egg whites, add cheese, sour cream, salt, pepper, & hot sauce. Mix well. Saute onions and mushrooms in a little oil. Add spinach, meat, onions & mushrooms to mixture. Pour into 2 pie shells (I bake the pie shells approx. 5 minutes before adding mixture.) Cook in 375 degree oven for approximately 40-45 minutes or until toothpick comes out clean. Brush top with a little melted butter.

 

Notes: I make a variety of quiches and they have always been a hit. I use leftover holiday turkey and ham and also make a veggie quiche. My favorite is the spinach and mushroom. The hot sauce adds a little pizazz!

 

Number of Servings: 6-8

 

Submitted by: mills.ann ()

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