Quiche for Comfort
Submitted by: pamela.s
This rich quiche is made with whipping cream, mixed with eggs, and poured over diced ham, sweet peppers, crumbled bacon, cheddar cheese and mustard in a pie shell.
Ingredients
- 9-inch unbaked pie crust
- 8 slices bacon, cooked crispy & crumbled
- 1 1/4 cups ham cut in small cubes
- 1/4 cup diced green bell peppers
- 1/4 cup diced red bell peppers
- 1 1/2 cups shredded cheddar cheese
- 8 eggs
- Salt & pepper
- 1/2 teaspoon mustard
- 1 1/4 cups heavy whipping cream
Save Recipe
Interact
Method
Place pie crust into pie dish and flute edges. In the bottom of pie crust sprinkle diced ham, red & green peppers, bacon, and cheese. In a large bowl whisk the eggs with salt & pepper to taste, mustard, and the whipping cream. Carefully pour into the pie crust. Place pie dish onto a baking sheet with tin foil on it for any run over. Bake uncovered in 350 degree oven until center is set (about 50-55 minutes). If quiche is beginning to get too brown and center is not completely set, place in microwave the last 5-8 min to finish cooking.
Notes: For added variety, cooked and crumbled sausage or diced green onions can be used. You can also top with a salsa and sour cream. This is good leftover the next day also.
Number of Servings: 6
Submitted by: pamela.s ( See all of pamela.s Recipes )
Advertisement
