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Mock Potato Salad

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Submitted by: KSwift

 

A low carb solution for your next picnic--just substitute caulifower for potatoes.
 

Ingredients

  • 1 head cauliflower
  • 1 small red onion, finely chopped
  • 3 eggs, hard boiled
  • 1/4 cup finely chopped pickles
  • 1/4 cup finely chopped olives (optional)
  • 3 Tbsp mustard
  • 1/4 cup mayonnaise
  • 1 tsp dill weed
  • Salt and pepper to taste

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Method

If using fresh cauliflower, remove stems and heart, divide into bite sized pieces. Steam until tender and place in large bowl. Add remaining ingredients. Toss well to coat.

 

Notes: This is a lower carb version of the real thing. Frozen cauliflower can be used to cut down on prep time.

 

Number of Servings: 6-8

 

Submitted by: KSwift ()

 

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