Low Carb Vegetables and Sides

Favorite Coleslaw 

A pre-cut bag of cabbage slaw cuts the prep time for this simple, creamy side dish.

Portobello Caprese 

Portobello mushrooms are cooked in the microwave along with slices of eggplant and tomato, and served with sliced fresh mozzarella cheese, broiled on top.

Secretly Delicious Spinach Pie 

A large flour tortilla set in a pie plate forms the "crust." The filling is fresh spinach topped with cheese and a seasoned egg mixture.

Spicy Deluxe Deviled Eggs 

A mixture of hard cooked egg yolks, deviled ham, sour cream, Swiss cheese and dry ranch dressing mix is piled into the egg white halves.

Spring Cabbage Salad 

Lemon juice and white wine vinegar give this cabbage salad a great flavor that is perfect with the apples and cabbage.

Vegetable "Spaghetti" in Marsala Cream Sauce 

Julienned carrot, summer squash and asparagus are cooked, seasoned with garlic and red pepper flakes, and served in a Marsala-cream sauce for two.

Broccoli with Mushrooms and Red Peppers 

If you're trying to eat more veggies this recipe will be a welcome addition to your table.  It's easy to make and simply delicious. 

Spicy Mock Mashed Potatoes 

This lower-carb side dish purees cauliflower with cream cheese, chicken broth and parmesan cheese, and is topped with cooked onions & hot sauce.

Stuffed Portabella Mushrooms 

Portobello mushrooms are baked and then filled with a cooked mixture that contains chopped onion, chopped tomato and shredded cheese.

Lisa's Southern Tomato Pie 

Sliced fresh tomatoes are place in a pie shell and layered with onion, basil and cheeses--Swiss, cheddar & Parmesan.

Italian Vegetable Bake 

Make this easy side-dish when your garden is overflowing with tomatoes, zucchini, and summer squash.

Sugar Free Pork and Beans 

Pork and beans made with sugar free catsup and barbecue sauce--a great solution if sugar isn't part of your diet.

Super French Onion Soup 

This French onion soup contains both chicken and beef broths plus white wine, and is flavored with soy sauce, Worcestershire and basil.

Develish Eggs 

The yolks of these hard cooked eggs are combined with a generous amount of mustard and some mayonnaise, salt and pepper. This mixture is spooned ...

Roasted Prosuitto Asparagus with Goat Cheese 

Prosuitto is spread with a thin layer of goat cheese and rolled around asparagus. Olive oil is brushed on before grilling or broiling.

Simple Salsa 

This salsa uses canned products (diced tomatoes, corn and black beans) to ease the preparation, and fresh products (cilantro and jalapenos) for flavor.

Aunt Sarah's Deviled Eggs 

Hard cooked egg yolks are mashed and combined with light mayonnaise, pickle relish, Dijon-style mustard and lemon juice, the stuffed into the shells and garnished ...

Turnip Taters 

Turnip roots are thinly sliced, drizzled with oil and oven-baked.

Bacon Brussels Sprouts 

Brussel sprouts, sauteed with bacon, and chicken stock. Even your biggest brussle sprout hater will be asking for seconds.

Spaghetti Squash Stir Fry 

This low carb dish is packed with fresh vegetables and makes a healthy dinner option.

Summer Meaty Cheese Mix 

Ham, turkey, salami and pepperoni are mixed with Italian dressing, 3 kinds of cheese and green olives.

Scrumptious Layered Pie 

This savory pie contains layers of tomatoes, onion, sweet peppers, sausage and mushrooms, topped with a cheese and mayonnaise layer.

Best Broccoli Salad 

A light summer salad with broccoli, crunchy bacon, and chewy raisins that is easy and quick to make. Perfect for that summer picnic.

Provolone, Roast Beef and Asparagus Roll-ups 

Marinated asparagus spears are rolled inside slices of roast beef & provolone cheese, drizzled with dressing, and served on greens.

Heart Healthy Tomato Pepper Appetizer 

High in Vitamin C, and a wealth of other vitamins and minerals, this colorful appetizer will gracefully enhance any meal.