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Low Carb Menus
Looking for ways to help your family eat well? Try one of these hearty high-protein, low-carb menus.
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If you like salmon, try this tasty recipe with grapefruit added. This is a healthy and easy way to eat right.
A fresh tomato and cucumber salsa gives this otherwise simple salmon recipe a new burst of flavor.
Sweet onion relish is the perfect accompaniment to this perfectly cooked garlic salon filet.
Tilapia filets are broiled and topped with a coating of Parmesan, butter, mayo, lemon juice and other seasonings for a low-carb entree.
Ground pork rinds take the place of bread crumbs in this carb free fried fish recipe.
Unflavored gelatin is dissolved and combined with whipped cream and shredded American cheese, then chilled in a mold until set.
This chicken salad has mandarin oranges, pineappe, teriyaki sauce and white sesame seeds.  Serve this over bok choy or crisp romaine.
Small shrimp are combined with mushrooms, carrot, red onion and Greek seasoning, then tossed with Swiss cheese and balsamic vinaigrette.
This stir-fry for two features jumbo shrimp--flavored with onion, garlic, Old Bay seasoning, lemon and cilantro--served on a bed of cooked red cabbage.
A cheese and egg mixture forms the crust of this low-carb main dish. It's topped with pizza sauce and traditional ingredients.
Pork, red cabbage, pickles and sour cream make a simple, low-carb soup.
If you love manicotti, try this low-carb version that substitutes zucchini for manicotti shells. The dinner is still delicious just healthier.
The buttery sauce that is served with these scallops is seasoned with a serrano pepper, shallots, sherry and basil.
Cooked shrimp, romaine, spinach and green onion are tossed together and flavored with a dressing that has garlic paste, lemon juice and peel, and pepper.
Try your fajitas on lettuce tonight instead of your old tortillas.
Cooked and peeled small shrimp are stirred into mayonnaise along with green onion & green olives, and served on cabbage for a main dish salad.
Cream cheese is combined with eggs, veggies, cheese and seasonings to form the "crust," baked and covered with pizza sauce and toppers.
Chopped shrimp, summer squash, egg, cheese and seasonings are formed into patties, coated with nuts, fried, and served with a sweet-sour sauce.
A balsamic grapefruit vinaigrette gives this grilled chicken, nectarines and blue cheese salad, a fresh, fruity flavor.
This salad is truly out of a dream. It is light and fulfilling making it a great way to end a warm summer day.
Purchased cooked shrimp and halved cherry tomatoes are tossed with an oil-lime-cilantro dressing and served on a bed of baby spinach or other greens.
These patties are great with just a tossed salad or steamed broccoli. The mango sauce is prepared with the perfect seasonings to flavor this dish.
Ahi tuna is cooked in a mixture of olive oil, lemon juice and garlic in a pan on the grill.
If you are looking for a healthier way to serve an old family favorite of lasagna, this is the recipe. Hand breaded eggplant replaces pasta ...
Salmon steak is steamed atop a bed of julienned onion and bell peppers, flavored with dillweed, garlic, lemon and vermouth.
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