Low Carb Beef, Pork and Lamb
Better recipes, better meals.
Better recipes, better meals.
Explore your options on a low-carb diet with these tasty meat dishes.
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Mediterranean Spring Lamb and Barley Salad This salad, which is served over torn fresh spinach, is dressed with a mixture of olive oil, balsamic vinegar, garlic, lemon juice, oregano, and parsley. |
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Grilled Lamb Chops with Apple-Onion Chutney Lamb rib chops are brushed with oil, sprinkled with salt and pepper, and grilled. They're served with a cooked mixture of tart apple and sweet ... |
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Rosemary-Kissed Lamb Chops with Mediterranean ... Lamb chops are coated with fresh rosemary, panko bread crumbs, chopped pine nuts, and garlic, then cooked in a skillet and served with a salsa. |
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Chunks of beef sirloin are marinated in a mixture of olive oil & red wine vinegar, and seasoned with garlic, paprika, & ground red pepper, ... |
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This meat loaf is full of vegetables, like carrot, celery, onion and green pepper. Serve it as a main dish for dinner tonight. |
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Peppercorn rubbed rib eye steaks sauteed to temperature and served with a rich cream sauce with green onion. |
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Elegant Rolled Pork Tenderloin Stuff pork tenderloin with blue cheese, spinach, walnuts and thyme are combined for a tasty main dish. Serve with balsamic gravy. |
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Pork Chops with Pear and Ginger Sauce Sauteed pork chops with a very flavorful sauce that is made by deglazing the pork juices and adding pears and ginger. |
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Slices of chilled meatloaf are placed on top of salad greens, with tomato, avocado, olives, mushrooms and onion, and drizzled with ranch dressing. |
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Tacos with a twist. Instead of the tortilla shells, these low-carb tacos use shells made with melted cheese, filled with traditional ingredients. |
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Filet Mignon Steeped in an Amber Rum Glaze Filet Mignon, marinated with rum, soy sauce, garlic and shallots, and broiled until medium rare. |
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Chipotle-Honey Braised Chuck in Adobo Broth This beef roast is slightly spicy, slightly sweet, and fork tender from the long slow cooking process--a new twist on pot roast. |
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This casserole, sometimes called a "strata," has bread cubes, eggs, milk, cooked beef, cheese and seasonings baked together. |
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Here is a quick and easy way to enjoy a flavorful steak dinner. |
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Low fat pork and extra veggies, quickly sauteed and served with a healthy, seasoned sauce over brown rice. |
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Beef cubes, marinated in pineapple & lime juices, are stir-fried with bell pepper strips, green onion and canned tropical fruit salad. |
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Diana's Yogurt-Salsa Pork Filet Stacks Thin slices of pork loin are marinated & cooked quickly. The slices are layered with a fruit mixture on lettuce & drizzled with a yogurt ... |
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A mixture of 3 kinds of cooked sausage, plus cream cheese, eggs, sauerkraut, & bread crumbs, is baked in small rounds for appetizers. |
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This frittata has a Mexican spin that will heat up everyones morning. |
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This recipe adds delicious "South of the Border" flair to the humble pot roast which will be fork tender after slow roasting for 2 hours. |
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Simple "Liter" Burgers with Veggies These lite grilled burgers are made with seasoned, lean ground beef, then topped with grilled veggies and pepper jack cheese. |
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Lamb shanks are oven baked in a tomato and wine sauce seasoned with garlic, herbs and spices and white truffle oil. |
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Medallions of Pork Tenderloin in a Garlic/Cre Heavy cream and wine give this easy pork dish a nice finishing sauce. |
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Boneless pork chops are broiled with a glaze of horseradish and orange marmalade for an intriguing blend of sweet and spicy flavors. |
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Tender medallions of pork tenderloin are sauteed and then a quick pan sauce is prepared with garlic, whole grain mustard, apple juice and chicken stock. |
