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Low Carb "Turtle" Cheesecake

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Submitted by: jzilke28

 

This recipe uses Splenda in place of sugar for a lower carbohydrate dessert.
 

Ingredients

  • 2 8oz packages Cream Cheese
  • 3 eggs
  • 1 cup sour cream
  • 1/3 cup Splenda
  • 1/2 cup Monin Sugar Free Caramel Syrup
  • Crust:
  • 1 cup Pecans
  • 1 TBL Soy Flour or low carb bake mix 1 TBL Splenda
  • 1 TBL butter, melted
  • Topping:
  • 3 Atkins Endulgence Chocolate bars
  • 2 TBL half & half or heavy cream

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Method

Pulse pecans in food processor until very fine. Combine other crust ingredients and pat in the bottom of an 8" spring-form pan. Bake on 350 for 8 min and remove. For the filling, beat the cream cheese, Splenda and syrup until smooth. Add eggs one at a time until well blended. Stir in sour cream and fill spring-form pan. Bake at 325 for 40 min or until set. Melt topping and put on cheesecake after it comes out of the oven. Refrigerate until chilled.

 

Notes: I am guessing that this recipe has about 5-7 net carbs per serving based on the ingredients used. Hope you enjoy!

 

Number of Servings: 8-10

 

Submitted by: jzilke28 ()

 

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