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Low Carb "turtle" Cheesecake

Submitted by:

Low Carb
2008-07-25 Other
3 83

This recipe uses Splenda in place of sugar for a lower carbohydrate dessert.

  • Servings: 8-10


2× 8oz pkgs Cream Cheese
3 Eggs
1 cup Sour Cream
⅓ cup Splenda
½ cup Monin Sugar Free Caramel Syrup
1 cup Pecans
1 Tbsp Soy Flour or Low Carb Bake Mix
1 Tbsp Splenda
1 Tbsp Butter, melted
3 Atkins Endulgence Chocolate Bars
2 Tbsp Half & Half or Heavy Cream


Pulse pecans in food processor until very fine. Combine other crust ingredients and pat in the bottom of an 8" spring-form pan. Bake on 350 for 8 min and remove.

For the filling, beat the cream cheese, Splenda and syrup until smooth. Add eggs one at a time until well blended. Stir in sour cream and fill spring-form pan. Bake at 325 for 40 min or until set. Melt topping and put on cheesecake after it comes out of the oven. Refrigerate until chilled.

Helpful Tips:

I am guessing that this recipe has about 5-7 net carbs per serving based on the ingredients used. Hope you enjoy!