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London Broil with Rocking Red Sauce

5 star rating
 

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Submitted by: melshomecorner

 

Grilled London Broil is simple and delicious when first marinated with soy sauce, garlic, and cumin.
 

Ingredients

  • 2 1/2 lbs London broil
  • 1 batch Rocking Red Sauce: recipe follows
  • Rocking Red Sauce:
  • 1 cup canola oil
  • 3/4 cup + 2 tbsp ketchup
  • 3/4 cup soy sauce
  • 4 tbsp apple cider vinegar
  • 3 tbsp brown sugar
  • 1 tsp fresh ground black pepper
  • 3 tsp minced fresh garlic
  • 2 tsp cumin

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Method

In a 13 X 9 baking dish, add oil, ketchup, soy sauce, vinegar, sugar, pepper, garlic and cumin then whisk well. Add London broil to mixture, then using a fork, poke many holes into roast and continue to roll on both sides until completely covered. Cover meat with plastic wrap and refrigerate at least 4 hours, but overnight is best. Be sure to turn occasionally to marinate both sides. Preheat grill on medium. Place water soaked mesquite chips under grill grate. Place meat on grill and sear both sides. Reduce grill heat and cook on medium low for 60-70 minutes total. Continue turning, keeping lid closed in between turns. Baste with extra marinade sauce while cooking until cooked to medium rare. Remove from grill and cover with foil then let stand 10 minutes. Using an electric knife, slice London broil very thin across the grain. Serve with favorite steakhouse potatoes.

 

Notes: This is sure to impress. A no fuss succulent meal. Great for your next picnic.

 

Number of Servings: 6

 

Submitted by: melshomecorner ()

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