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Lisa's Southern Tomato Pie

5 star rating
 

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Submitted by: Lisa Wynn

 

Sliced fresh tomatoes are place in a pie shell and layered with onion, basil and cheeses--Swiss, cheddar & Parmesan.
 

Ingredients

  • 1 Pillsbury rolled pie crust, or your own homemade.
  • 4 Large or 5 Medium fully ripe (but not soft) Tomatoes
  • Salt & Pepper
  • Basil (chopped Fresh or dried)
  • 4-6 slices of Swiss cheese
  • 1 Medium-large (Vidalia) sweet onion, sliced
  • 1 1/2 Cups Mayonnaise
  • 1 1/2 Cups of Sharp Shredded Cheddar Cheese
  • Grated Parmesan Cheese

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Method

Peel Tomatoes and slice to sandwich-size thickness, place in colander and salt heavily. Let sit to drain juice, around 30-45 minutes. Gently rinse off excess salt. Place pie crust in pan or pie plate. Put one layer of drained tomatoes. Sprinkle with pepper and basil. Then add layer of sliced onion. Next add layer of sliced Swiss cheese. Repeat layers, however instead of Swiss cheese spread a layer of cheddar and mayo, mixed together. End with Grated Parmesan and a little more basil. Bake at 375 for 30-40 minutes or until top is nice and brown and crust is done. Let cool for 10 minutes before serving.

 

Notes:

 

Number of Servings: 6

 

Submitted by: Lisa Wynn ()

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