Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

Lemon Chicken Ala Daphne

Submitted by:

Lemon Chicken Ala Daphne
2009-07-02 Main Dish
4 46

Baked chicken is tender and full of flavor after a slow simmer with lemon, garlic and rosemary or thyme.

  • Servings: 3


6 Skinless Chicken Breasts With Bone
2 Chicken Bouillon Cubes
2-3 cloves Garlic, minced
Ground Black Pepper, to taste
1 tsp Garlic Powder
1 tsp Rosemary or Thyme
3-4 Tbsp Fresh Lemon Juice
1 stick Butter or 3 Tbsp Margarine


Season chicken breasts with black pepper, garlic powder, and rosemary or thyme. Melt butter in a skillet and add chicken. Cook on both sides until nicely browned. Remove chicken from pan then add lemon juice, garlic and bouillon cubes. Heat sauce, scraping up brown bits from bottom of frying pan to make a sauce.

Place chicken in 5 qt pot, add sauce mixture, cover, and simmer 3-4 hours or until chicken is done. Serve with macaroni and cheese or whatever pasta you prefer.

Helpful Tips:

Baste chicken every half hour or it will dry out. To serve, take a little of the sauce and pour over chicken.