Lamb Shanks

Lamb shanks are oven baked in a tomato and wine sauce seasoned with garlic, herbs and spices and white truffle oil.

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Ingredients:

• 4 lamb shanks
• 1, 14 1/2 oz. can diced tomatoes
• 1, 8 oz. can tomato sauce
• 1/4 cup dry red wine
• 2 cloves garlic, coarsely chopped  
• 2 tablespoons olive oil
• 1 tsp basil
• 1 tsp oregano
• 1 tsp parsley
• 1 tsp paprika
• 1 tsp sugar
• 1 tsp thyme
• 1 tsp white truffle oil
• 1/2 tsp pepper
• 1/2 tsp salt
• Juice of one lemon wedge

Method

Rub lamb shanks with olive oil and sear them in frying pan until browned. In a 4-quart roasting pan with a lid, combine all other ingredients including spices. Place seared shanks in roasting pan and cover with mixture. Place lid on roasting pan and bake lamb shanks slowly at 325 degrees for 2 hours then turn shanks over and continue baking for another 1 1/2 hours, until meat is loose on bone. Total baking time is about 3 1/2 hours.

Notes: Serve with rice and French bread.

Number of servings: Serves 4

Submitted By: Mannos
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