Grandma's Purple Eggs
Submitted by: jillybob
These hard cooked eggs are turned a purple color with the addition of beet juice and vinegar. The flavors also include onion, horseradish, garlic salt and dry mustard.
Ingredients
- 6 Hard cooked eggs
- 1 can red beets with juice
- 1 medium onion sliced
- 1/2 c white vinegar
- 1 tblsp prepared horseradish
- 2 teasp garlic salt
- 1/2 teasp dry mustard
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Method
Peel the cooked eggs. Mix rest of ingredients with the beet juice. Put eggs into large container with lid. Add beets and onion; pour liquid over all. Put into refrigerator for at least 1 week before eating. Will last several weeks in refrigerator. Also makes pretty deviled eggs.
Notes: Can reuse the vinegar base (keep chilled) to make another batch within a few weeks.
Number of Servings: 6
Submitted by: jillybob ( See all of jillybob Recipes )
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