- Servings: 4
Ingredients:
| 1 Tbsp | Garlic Paste |
| 3 Tbsp | Lemon Juice |
| 2 Tbsp | Apple Juice |
| 2 tsp | Grated Lemon Zest |
| 1 tsp | Minced Fresh Parsley |
| ½ tsp | Ground Black Pepper |
| 3 Tbsp | Butter |
| 24 | Medium Shrimp, peeled, deveined and cooked |
| 2 cups | Shredded Romaine Lettuce |
| 1 cup | Lightly Packed Baby Spinach Leaves |
| ¼ cup | Diced Green Onion |
| Lemon Slices | |
| Grated Parmesan Cheese | |
Directions:
Whisk together garlic paste, lemon juice, apple juice, lemon zest, parsley and pepper in a small bowl. Melt butter with the garlic mixture in a large skillet over medium heat, watching for splatters. Once butter-garlic mixture is warm, add shrimp to skillet and heat about 1 minute in mixture. Remove skillet from heat; set aside.
Toss together Romaine lettuce, spinach leaves and green onions in a medium mixing bowl. Add shrimp and skillet drippings, then lightly toss all together. Garnish with a slice of lemon and a light sprinkle of grated Parmesan cheese.
Helpful Tips:
This delightful, low-carb meal helps me satisfy my craving for seafood and Italian food. It doesn't break my diet with heavy pasta or rice, and instead gives me an extra boost of nutrients.
