Return to Low Carb Poultry

 

Fried Turkey Sticks

4 star rating
 

Add a Photo

Submitted by: bbomber52

 

Strips of turkey, coated with egg and ground walnuts, then fried until golden brown--a quick snack or simple lunch.
 

Ingredients

  • 1 pound boneless turkey breast, cut into 1 inch strips
  • 1 1/2 cups ground walnuts
  • 1 egg, beaten
  • 4 egg whites
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon ground red pepper
  • 2 teaspoon ground onion powder
  • 1/2 cup oil for frying

Save Recipe

Interact

 
Method

Season turkey with black pepper, red pepper, and onion powder. Combine egg and egg whites in a bowl. Dip turkey into egg mixture, then into walnuts, coating evenly. Fry turkey on medium heat until gloden brown, 4-5 minutes per side. When removing turkey, handle with care, and place on a paper towels to drain.

 

Notes: You can use any part of turkey. It can be breast, leg meat, etc. As long as it is boneless turkey. It tastes good cold the next day, too.

 

Number of Servings: 2-3

 

Submitted by: bbomber52 ()

 

Advertisement