- Servings: 4-6
Ingredients:
| 6 | Fresh or Frozen Flounder Filets |
| 1 | Small Bunch Asparagus |
| 2 tsp | Olive Oil |
| 2 tsp | Lemon Juice or 1/2 Lemon |
| 2 tsp | Parmesan |
| 1 | Pinch Garlic |
| 1 | Pinch Rosemary |
Directions:
Place filets on a baking sheet, coat with olive oil, and sprinkle on seasonings. Lemon juice or lemon slices can be added. Place filets in foil pouches for grilling or baking. Add asparagus to foil bag and seal tight. Grill 15-20 minutes and check for doneness, or bake 30-45 minutes at 375 degrees.
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