Egg-Mushroom Delight
Submitted by: itsmee1691130
Mushroom slices and chopped tomato are cooked in a mixture with Indian seasonings which include garam masala, turmeric, peppers, and saunf. Eggs are poached in this mixture and sprinkled with a little cilantro and grated cheese.
Ingredients
- Eggs-5
- Button mushrooms (sliced)-1/2 cup
- Onion (Finely chopped)-1/2 cup
- Tomato (Finely chopped)-1/2 cup
- Capsicum peppers (Finely chopped)-1/4 cup
- Garlic (Finely chopped)-1 tsp
- Cilantro (Finely chopped)-1/4 cup
- Red chili powder-2 tsp
- Saunf-1/4 tsp
- Garam masala powder-1/2 tsp
- A pinch of turmeric powder
- Grated cheese-2 tsp
- Cooking oil- 2 Tbsp
- Salt & pepper powder to taste
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Method
Heat oil in a flat nonstick pan. Add saunf, garlic, onion; saute for a while and add Capsicum peppers and mushrooms. Stir-fry for 2 minutes and add tomato; saute about 2 minutes. Add red chili powder, salt, turmeric powder and garam masala. Cook on slow flame for 1 minute. Spread the mixture evenly in the pan. Now break the eggs directly on top of the mixture to form a circle. (One egg at the center and 4 on each corner). Take care that the egg yolk remains intact. Sprinkle some salt & pepper on top. Spread grated cheese and cilantro evenly on top. Cover with lid; cook on low heat for 5-8 minutes. To check whether the egg has cooked, prick the yellow portion with a fork and ensure that it is fully cooked. Remove from heat when done and cut into 4 triangles, each of it including an egg; serve hot.
Notes: Garam masala, turmeric powder and saunf are available in Indian stores.
Number of Servings: 3
Submitted by: itsmee1691130 ( See all of itsmee1691130 Recipes )
