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Decadent Chicken Enchiladas

5 star rating
 

Submitted by: shannanLyd

 

Photo by: Katy Stovall

This rich baked dish has cooked chicken mixed with cream cheese & mild chilies, wrapped up in tortillas, and covered with cream & Jack cheese.
 

Ingredients

  • 1 pkg of 8- to 10-inch flour tortillas
  • 1 8-oz pkg. cream cheese, softened
  • 1 small can chopped mild green chilies
  • 1 tbsp beau monde seasoning (or to taste)
  • Nutmeg
  • Cooked and chopped chicken, about 3 cups
  • 1 Pint heavy whipping cream
  • 12 oz shredded Jack cheese

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Method

Mix chicken, cream cheese, chilies and beau monde seasoning. Soften mixture with a small amount of cream. Spoon mixture onto tortillas, roll up and arrange in a baking dish. Cover enchiladas with remaining cream. Sprinkle with shredded cheese and sprinkle with nutmeg. Bake at 350 until cheese is bubbly and lightly browned.

 

Notes: Avoid the traditional Mexican side dishes like beans and rice that will overpower this dish. Goes best with tossed salad or fresh fruit.

 

Number of Servings: 6

 

Submitted by: shannanLyd ()

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