Return to Low Carb Beef, Pork and Lamb

 

Bacon Cheeseburger Quiche

5 star rating
 

Add a Photo

Submitted by: Tonya Keener

 

This low-carb dish is great for any meal and perfect for reheating. If you are looking for a healthier way to eat a cheeseburger, here is the answer.
 

Ingredients

  • 1 lb very lean hamburger
  • 1 small onion, chopped
  • 4 slices crisp cooked bacon, chopped in bits
  • 3 eggs
  • 1/2 cup mayonnaise
  • 1/2 cup half and half
  • 8 oz shredded cheddar or Swiss cheese
  • Garlic powder to taste, optional
  • White pepper

Save Recipe

Interact

 
Method

Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer to a fine mix. Drain well of grease and press into a deep dish pie pan then set aside. Preheat oven to 350 degrees. Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef crust and bake 40-45 minutes, or until top is browned and set. Cool 15-20 minutes before slicing. This can be packaged in plastic bags or containers for meals quickly microwaveable over the next 3-5 days. Does not freeze well.

 

Notes:

 

Number of Servings: 6

 

Submitted by: Tonya Keener ()

 

Advertisement