- Servings: 24 cookies
Ingredients:
| 2 cups | Almond Flour |
| ¼ cup | Sugar |
| 1 stick | Softened Butter |
| ¼ tsp | Salt |
| ¼ tsp | Vanilla Extract or |
| Coffee Flavored Extract | |
| 1 Tbsp | Instant Espresso |
Directions:
Combine almond flour, butter, sugar and instant espresso; mix in a mixer for about 2 minutes. Add salt, vanilla or coffee extract and continue to mix for 30 seconds. Form about 24 cookies, and flatten each cookie dough using the back of a fork. Place cookie dough on a cookie sheet lined with parchment paper. Bake at 375 degrees for 15 minutes. Rotate once during baking. Cool cookies on rack before serving or storing.
Helpful Tips:
These are low-carb cookies.
Trending Food
