Almond Espresso Shortbread Cookies
Submitted by: Wen-Hua Teng
This low carb dessert substitutes almond flour for traditional wheat flour--and produces light, delicate coffee flavored cookies.
Ingredients
- 2 cups almond flour
- 1/4 cup sugar
- 1 stick softened butter
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract or
- coffee flavored extract
- 1 tablespoon instant espresso
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Method
Combine almond flour, butter, sugar and instant espresso; mix in a mixer for about 2 minutes. Add salt, vanilla or coffee extract and continue to mix for 30 seconds. Form about 24 cookies, and flatten each cookie dough using the back of a fork. Place cookie dough on a cookie sheet lined with parchment paper. Bake at 375 degrees for 15 minutes. Rotate once during baking. Cool cookies on rack before serving or storing.
Notes: These are low-carb cookies.
Number of Servings: 24 cookies
Submitted by: Wen-Hua Teng ( See all of Wen-Hua Teng Recipes )
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